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Tomatillo Burrata Hot Pot

You can officially call me “tomatillo lady.” At least that’s what my favorite stand at the farmers market has started calling me due to the frequency and quantity of my tomatillo purchases. I was elated to find tomatillos at my farmers market a few months ago during the summer (can you believe it’s technically fall…

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Amaranth Meatball Soup

One of the tensions I’ve always struggled with in regards to cooking Mexican food is that of cooking “authentic” Mexican food with the ingredients available to me in Boston. I promise this is not another one of those posts where I complain about how much Mexican produce sucks around here. Although I’m often disappointed by…

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Dulce de Leche Mochi Bars

So I’m back from Mexico after three weeks and my brain is still reeling a little. I have a lot to share but this is not that post. Things I’m enjoying right now include: not paying to use the restroom, brushing my teeth with tap water, and sleeping in my own bed. I arrived home…

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